One, what is stevia
Stevia is a kind of natural sweetener, also known as "stevioside", stevia is mostly white or yellowish, for stevia taste has a very sweet feeling, and stevia will not emit a strange odor, at present, many countries have in the The development of this stevia, the prospect can be said to be very broad.
The application of stevia is very wide, basically as long as there is a need for food sugar can be used stevia, stevia sugar content is lower than sucrose, very much in line with the people's demand for low sugar food, perhaps in the future stevia may slowly replace sucrose and other high sugar content sugar, but the technology is not particularly developed, stevia can not be exploited vigorously.
The advantages of stevia
The consumption of stevia will not be harmful to the body, on the contrary, it may also enhance the immune system, and stevia contains lower calories compared to sucrose, if you want to lose weight for the crowd to eat more stevia-related food, and stevia is very stable and air and chemical reactions.
Sucrose may be moldy if left for a long time, but because stevia is very stable, it will not be spoiled, moldy and so on, so stevia can be stored for a long time without worrying about the problem of deterioration, and stevia also has a big advantage is that if too much intake of stevia will not be damaged on the teeth.
Third, the disadvantages of stevia
Since stevia has only been discovered in recent decades, so nowadays stevia is still not able to do a large number of development, and in the process of taking stevia is also very difficult, and for the use of stevia is also more limited to not be able to apply on a large scale, as well as the stevia in the storage process should be paid attention to, or else it is easy to be decomposed.