Dendrobium candidum can stew chicken and duck bones according to personal taste. Cooking time is slightly longer than usual.

Food is the most important thing for the people, and medicine is not as good as food. Dendrobium candidum can be used as medicine and food. Adding Dendrobium candidum in daily diet and supplementing it while eating can achieve the effect of strengthening the body unconsciously.

Extended data:

Choose Dendrobium candidum

1, chewing residue-free, sticky: "residue-free" and "sticky" are synonymous with high-quality Dendrobium candidum, which are commonly used in the industry to describe high-quality Dendrobium candidum. The so-called "slag-free" means that the fiber content is small and the fresh stems are brittle and easy to break; "Strong viscosity" reflects the high content of polysaccharide in Dendrobium.

2. Soft feet and hard feet: "Soft feet" and "hard feet" are another traditional way to evaluate the quality of Dendrobium candidum. Soft feet represent high-quality Dendrobium candidum, whose fresh products are thicker and less fiber, and will become soft after baking; Hard feet are slender and have a lot of fibers, which will become harder after baking.

3. Red stem and green stem: From the appearance, the stem color is purplish red or even crimson, which indicates that Dendrobium candidum is of good quality, sells well and is expensive. It is usually called "red stem iron sheet" in the industry; But if the color is yellow-green or blue, the quality is poor, the appearance is not good, and the price is low. So this Dendrobium candidum is called "Dendrobium candidum".

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