. Ingredients: 1 red apple, 1 guava, 4 black beans?

. Practice:?1. Cut the apple lengthwise into 3 equal parts, 1 half-curved for the body, 1 for the crab legs, and the center has a fruit heart for the chelae.

2. Remove the heart of the apple to be used as the crab's chela, and make a vertical cut 2/3 of the way through.?

3. For the remaining two sides of the curved apple chunks, trim a small slice off one end.?

4. Using a small knife, cut away the center apple flesh in a slightly curved figure eight shape.?

5. Select the larger side and use 2 knives to cut out a small V shape for the chevron.?

6. For the crab legs, cut the apples in pairs, then from the smaller side, cut each into 4, ****8 parts.

7. After the crab feet are lined up, put on the body, and then insert the black beans with toothpicks as the eyes.?

. TIPS: Since apples are easily oxidized, soak them in lemon juice after cutting them so that they don't turn the crab into a "black grandma."?