Hot and sour pickled pepper chicken offal
Preparation of ingredients and seasonings: chicken gizzards, chicken hearts, chicken intestines, pickled peppers, garlic, ginger, coriander, millet spicy, shallots, sugar, oyster sauce, soy sauce, soy sauce and cooking wine.
Cooking steps:
1, rub all the chicken offal with flour repeatedly, and then rinse it carefully with clear water.
2. Put a proper amount of water into the pot, add cooking wine and onion knots, then pour the chicken offal into the pot and blanch it for 3 minutes, then take it out, wash it and drain it for later use.
3. Slice chicken gizzards and chicken hearts, chicken intestines, pickled peppers and millet, and cut garlic and ginger into large particles.
4. Pour more oil into the pot, fry garlic, ginger and pepper rings first, and then fry chicken offal for 2 minutes.
5. Add oyster sauce, soy sauce, soy sauce and sugar and mix well. Sprinkle with coriander and serve.
What if I have no appetite? Why don't you make a super hot and sour chicken offal with pickled peppers? It's so delicious that I won't let go of the soup and eat it until the whole person's energy comes up.
Moreover, the chicken offal is sour and spicy, its crisp and refreshing taste, and then wrapped in a rich pickled pepper sour soup, it can't wait to drool.
Steamed prawns with garlic and vermicelli
Preparation of ingredients and seasonings: fresh prawns, vermicelli, garlic, shallots, cooking wine, salt and oyster sauce.
1, shrimp back incision, this step really needs to be careful again, because live shrimp can easily hurt their fingers if they keep struggling, so it is best to press the cloth before moving the knife!
2. Then remove the shrimp line and wash it; Soak vermicelli in hot water for later use.
3, garlic cut into minced garlic, shallots cut into chopped green onion for use.
4, put oil in the pot, open the fire, when the oil is not very hot, add garlic and stir fry, then add salt and mix well for later use.
5. Find a big plate with good vermicelli and put garlic in the shrimp mouth.
6. In the mouth of each shrimp, pour in oyster sauce, add a little cooking wine, and serve the whole plate.
7. Put it in a steamer and steam for about 8 minutes after the cold pot is exhausted.
8. Finally, sprinkle with chopped green onion, pour oil and heat to start.
Delicious steamed prawns with garlic vermicelli, and finally bought super fresh new prawns? Slub shrimp? I don't know what kind of shrimp it is, but it is fresh and alive, and it takes a lot of effort to handle it. However, such a good ingredient must be steamed prawns with garlic vermicelli!
Tips and suggestions:
If it's not fresh shrimp, you can cook it. It is recommended to thaw in advance, marinate with cooking wine and a little salt for 30 minutes after washing, and cook after washing, which is as delicious as it is. Of course, fresh and lively prawns don't need to be pickled ~
Shrimp with garlic is tender and smooth. It's really nagging your fingers while eating! Besides, there is nothing to say about the delicious prawns. After the bottom vermicelli absorbs juice, it tastes so delicious that it has no friends. If you don't believe me, you can try ~