I knew at an early age that miscellaneous sauce noodles existed in the world, especially when I saw many clips in Korean dramas, in which the hero and heroine took a bowl of miscellaneous sauce noodles and tried to hold it in their mouths, and the thick sauce was full, and their eyes were greedy. It's a pity that I've tried noodle restaurants with miscellaneous sauce noodles all over the country, but I always feel that it's not the "he" in my heart, so I just challenge myself once. I found that "he" the first time, which really surprised me! For me, miscellaneous sauce is the soul, and the face is the body that carries the soul. Only when both are indispensable can we achieve perfection.

Lanshi Kitchen

Ingredients

Handmade noodles (thick stick noodles)

Minced pork (fat seven thin three)

scallion

potato

carrot

green pepper

onion

ginger

garlic

cucumber

Wujiang mustard tuber

soy sauce (my onion companion)

Shi Yunsheng chicken soup concentrate

June fresh soy sauce

monosodium glutamate. The method of making miscellaneous sauce noodles with oil

Cut the scallion into 5-6 cm long pieces, take 2 pieces and cut them into powder, and cut the remaining filaments for later use

Cut the cucumber into 5-6 cm long pieces, and cut them into shreds for later use

Peel off two cloves of garlic, a small piece of ginger and half a small onion, and cut the remaining vegetables into fine dices with a size of 5 mm

. Stir-fry minced onion, ginger, garlic and onion

for a few times on medium heat, then chop mustard tuber and continue to stir

add two spoonfuls of soy sauce, one spoonful of chicken soup concentrate, and continue to stir

stir-fry carrots and diced potatoes for about half a minute on high heat

stir-fry minced meat for 15 seconds

finally add diced green pepper and a little salt. Miscellaneous sauce is ready.

Take a pot of clear water and boil it. Gently stir the noodles with chopsticks and cook for 5 minutes.

Pick out the noodles, pour on the warm miscellaneous sauce, sprinkle with the prepared shredded cucumber and scallion, and work together.

Tips

1. miscellaneous sauce uses a lot of ingredients, but the amount is not much. Take small pieces, dry the rest with kitchen paper towels and put them in for preservation.

2. Stir-fry miscellaneous sauce with a little more oil. Don't pour out the oil after miscellaneous sauce eats it. The fried chopped oil of onion, ginger, garlic and onion is very fragrant and reserved for cooking.

3. It is necessary to use the rough hand-made noodles to be the most original. If you have the conditions, you can knead the noodles yourself.

4. When cooking noodles, pay attention to the heat, use a big fire as far as possible, and when the water is boiling and it will be saved, turn the heat down and continue cooking for two minutes.