Accessories: salt 1 teaspoon.
1, dig out the eyes of dried cuttlefish and the fish bones in the middle, tear them into several large pieces and soak them in water for more than 2 hours.
2, chicken chop, cold water pot, drowning.
3. Cook until the foam does not increase significantly, remove the chicken pieces and rinse them with hot water.
4. After the cuttlefish is soaked, try to tear it into strips by hand, and then cut it with scissors or a kitchen knife if it can't be torn.
5. Add the blanched chicken nuggets, dried cuttlefish and ginger into the rice cooker and start the soup cooking process.
6. Half an hour before the end of the soup cooking process, add a spoonful of salt, stir for a few times, and then continue to cook.
7, the pot is loaded, and the cuttlefish soup can be made.