Wufangzhai brand, founded in 192 1, is an influential traditional food production enterprise in China, which belongs to Zhejiang Wufangzhai Industrial Co., Ltd. Now it has become an enterprise group integrating food, agriculture, real estate, quasi-finance, intelligent manufacturing and trade, and its headquarters is located in Jiaxing, Zhejiang.

Wufangzhai's food is mainly zongzi, and its products include moon cakes, cakes, eggs, rice products and pot-stewed food. Its zongzi making skills have been listed in the national intangible cultural heritage, and its marketing network is spread all over the country, and its products are also sold to Hong Kong, Macao, the United States, Australia and other places.

Wufangzhai's old traditional black sesame dumplings are made of high-quality glutinous rice flour, which follows the traditional ratio and skin to ensure that the skin will not stick to the teeth while playing Q; Black sesame stuffing is screened by multiple filters, full of particles, carefully ground into stuffing, and retains the fragrance of sesame seeds. It is smooth and attractive, and a bite will make you Explosicum.

Recommended by other delicious brands:

Wan Chai Ferry Pier:

Wan Chai Wharf is a brand of frozen snacks in Hong Kong. This is the first crystal jiaozi. Compared with ordinary glutinous rice balls, it tastes tougher, sweeter and not greasy. In particular, its sweet glutinous black sesame dumplings are neither hard nor soft in taste. Sesame paste is delicate, granular, sweet but not greasy. As an old brand, the price is not too expensive and it is worth buying.

Three dumplings:

It made the first frozen jiaozi in history, with a mature refrigeration system. Sanquan jiaozi is very cheap, but it tastes just so-so. I recommend jiaozi, which tastes like fruit and has Ningbo flavor. The skin is still soft and waxy, just a little thick, but the stuffing is sweet and the amount is very small. If you are a sweet star lover, it may be worth buying. After all, it is really super cheap.