Camellia oleifera is a famous traditional snack in Xi 'an. It is made by brewing parched dry flour and crispy nuts. It is rich in protein and has the effect of dispelling cold and warming the body. In Xi 'an, many people eat Camellia oleifera with a twist, which tastes particularly fragrant.
Proper amount of flour
Proper amount of walnut kernel
Peanut amount
Proper amount of white sesame seeds
Proper amount of black sesame seeds
Proper amount of melon seeds
Proper amount of edible oil
Proper salt content
Thirteen fragrances are appropriate
1.? Put the flour into a clean wok and stir-fry with low heat until the flour is light yellow.
2.? Stir-fried flour is slightly cooled and sieved.
3.? The screened dough pieces are crushed with a rolling pin and sieved again until the screening is finished.
4.? Cut walnuts and peanuts into small pieces, but don't have to cut them into powder.
5.? Cut small nuts and gently blow off the skin.
6.? Hot oil in the wok needs more oil. Add peanuts, walnuts and melon seeds when the oil is slightly hot.
7.? Stir-fry until fragrant, add black and white sesame seeds and stir well.
8.? Add the flour sieved before and stir fry.
9.? Stir-fry over low heat for about five minutes, then add thirteen spices.
10.? Add a proper amount of salt, and the amount of salt should be slightly more salty.
1 1.? Continue to stir-fry on low heat until the flour is heavy yellow. After cooling, put it into a sealable container and take it with you.
12.? When drinking, take a proper amount of camellia oleifera noodles and put them into a bowl, add boiling water and stir well.
Tips on Five-kernel Salted Camellia oleifera
1, when frying flour for the first time, no.
Add anything and stir fry in a dry pan. 2. When cutting nuts, you don't have to cut them too much. In this way, you will encounter a small surprise from time to time when drinking oil tea! 3, the whole frying process must use a small fire, and it is necessary to constantly stir fry to prevent frying. 4, seasoning can be changed into sweet mouth according to personal taste. 5, nuts can also be adjusted according to personal preferences. 6. The boiling water for brewing camellia oleifera must be open enough, otherwise the camellia oleifera washed out will be layered up and down without being mushy.
Tip:
Nuts should have almonds. Finally; Butter is the most fragrant oil, and the ratio of oil to flour is basically 1 ratio 10.
The whole process of frying is basically medium and small fire;
Pepper powder is very tasty. I like it more, but I don't like it.
If you like the most authentic way to eat is to cook a twist in camellia oleifera, the soft and rotten twist with camellia oleifera is delicious. Some sellers are more distinctive, and sesame salt and fried hemp leaves are sprinkled on camellia oleifera to make it more fragrant.
The above are some contents about the traditional practices of five-kernel salted camellia oleifera and the functions of five-kernel salted camellia oleifera. I hope it will be helpful to you.