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What should I do if yam and pumpkin cakes are not solidified?
Yam and pumpkin cakes didn't solidify because of insufficient viscosity.

Remedial method of yam unshaped;

1, first of all, let's make yam skin, wash the iron yam and cut it into long sections, then pour water into the pot and heat it with fire, and then put a layer of steamer on it. Cover and steam until the pan surface boils.

2. After steaming, we take the yam out of the pot, scrape the yam skin off and put it on the chopping board, put it in a big bowl and press it repeatedly with the back of a knife to make mud.

3. Add a spoonful of cotton sugar and two spoonfuls of yogurt to the yam mud. We can also use yogurt and sticky rice flour to adjust the dryness and humidity of yam balls. When it is dry, we can add more yogurt, and then stir it evenly with a spoon to make yam balls for later use.

4. After the yam balls are rounded, put a little sticky rice flour in your hand, slightly flatten the kneaded balls, and then put them into a mold to slowly press and form. Then the inverted mold is shaped and the production is completed.