How to make garlic scallion oil fish ?

The back of the fish on both sides, evenly cut a few cuts in order to taste; then evenly rubbed with salt, lime juice, in the cuts stuffed with ginger, the fish belly also put a few slices of ginger

Shredded green onions, ginger, garlic chopped and spare

steamer pot into the water, the first boil the water, the hot pot began to steam the fish, the fish one and a half kilograms, I steamed 10 minutes; off the fire, do not rush, smothered for 5 minutes! And then uncovered

Spread the shredded green onions, garlic on the fish

Steam the fish juice without pouring, the ginger, shredded green onions, garlic on the fish, the "steamed fish soy sauce" evenly poured into the fish, the taste of their own control; and then the hot pepper oil drizzled into the fish, can be