High gluten flour 280g low gluten flour 120g
Water 260g corn oil 28g
20g fine sugar 5g dry yeast
Salt 5g milk powder 16g
Filling
Onion with pizza sauce
Mozzarella cheese ham
mushroom
How to make mini pizza
1. Knead all the bread ingredients into dough, knead until the dough expands, put the dough in a container, cover it with plastic wrap, and ferment to twice the size. Take out the fermentation knot
Squeeze the dough out of the air, divide it into 6 parts evenly and round it, cover it with plastic wrap and let it rise at room temperature 15 minutes.
Other materials can be prepared when the dough is fermented. Shred onion, diced ham, sliced mushrooms and shredded mozzarella cheese. )
2. Put the proofed dough on the chopping board, pat it flat with the palm of your hand, roll the dough into a round cake about 5 inches in size with a rolling pin, and shape the cake into a whole.
Spread the bread on the baking tray, and fork some holes in the middle of the bread to prevent the bottom of the cake from bulging when baking.
3. Coat a layer of oil on the bottom of the cake and let it ferment at room temperature for 20 minutes. Dig some pizza sauce on the flour cake, spread the sauce evenly with a spoon, and the periphery of the cake is large.
About 1CM does not need to be coated with sauce.
4. Sprinkle a layer of mozzarella cheese evenly, sprinkle with diced ham, and then sprinkle with mozzarella cheese.
5. Spread shredded onion and mushroom slices, sprinkle with Masu, spread a layer of ham slices on the top, bake in a preheated oven (middle layer of the oven, 185 degrees, about 20 minutes), take it out 5 minutes before baking, sprinkle a layer of mozzarella cheese on the top, and bake in the oven for 5 minutes until the cheese melts.
Tips
1. The thickness of the bread can be made thinner or thicker according to your own preference, so the baking temperature will be changed randomly.
2. I never use ketchup when I make my own pizza. Every time I use my own fried pizza sauce to coat the surface, I think this is the key to the delicious pizza.
This pizza sauce is from Junzhi's blog.
3. You can make more pizza materials at a time, wrap the unused cake bottoms with plastic wrap and freeze them in the refrigerator.