Ingredients

Main Ingredients

2 diced potatoes (dehydrated)

1 eggplant

100g of pork

Seasonings

Salt

Moderate

Soy sauce

Moderate

Chicken extract

Moderate

Scallion

Amount

Mixing oil

Amount

Persimmon pepper

Amount

Potato Stewed Eggplants

1.Prepare the ingredients

2.Cut the potatoes into chunks

3.Cut the peppers into segments

4.Cut the eggplants into segments.

5. Blanch the potatoes in boiling water until they are 70-80% mature

6. Fish out the blanched potatoes and set aside.

7. Prepare a piece of meat

8. Chop the green onions and meat and set aside.

9. Heat the pan with oil and add onions.

10. Pour the meat into it and fry.

11. Stir-fry until the meat is white and add soy sauce.

12. Pour in the eggplant.

13. Add appropriate amount of water

14. Pour the potatoes

15. Pour the chili peppers

16. Add appropriate amount of salt

17. Pour appropriate amount of chicken essence, stir frying can be served