Main ingredient: zucchini 1000g

Accessories: 4 eggs, shrimp, green onions, five spice powder, salt, oil, MSG, vermicelli

1, warm water into the flour, little by little, add, with the hands of the flour into a snowflake-like flocculent, and then kneaded the flour flocculent covered with a wet cloth wake up for half an hour, kneaded smooth.

2, the zucchini clean, eggs, flour, vermicelli soaked in water ready to spare.

3, zucchini wipe wire, put salt marinade for 10 minutes, to water.

4, beaten eggs, fried eggs, put green onions, shrimp.

5, put all the above ingredients together, add salt, monosodium glutamate, five-spice powder and mix well.

6. Knead the dough into a long thin strip, pull the dosage, and then roll out the skin and wrap the filling. Make a small bowl with your left hand and pinch the edges of the dumplings with your right hand.

7. The dumplings are ready to be wrapped.

8. When cooking the dumplings, put some salt in the pot to avoid the dumplings from sticking together.

9, add a small bowl of cold water when the water boils, and then boil again to see the dumplings have floated out of the water, turn off the heat, and fish out the dumplings with a slotted spoon.

10, finished picture.