Ham is a cured or smoked animal leg, and it is also a very common ingredient in daily life. The ham produced in many places in our country is very famous and well received by diners. The more famous ones include Jinhua ham, Xuanwei ham, etc., as well as hams produced in Anfu, Jiangxi and Rugao, Jiangsu. They are all very good ingredients and are also local traditional delicacies. The overall taste of ham is on the salty side, which may be a bit too strong for many people with light tastes. But in fact, as long as it is cooked properly, ham can be given many different flavors. There are many ways to make ham, and different cooking techniques produce different dishes. The following is a detailed introduction to the preparation of ham. 01. Fried ham with green pepper

For those who like spicy food, this ham is perfect. First we need to clean the prepared green peppers and cut them with knives for later use, then cut the ham into thin slices and put them on a plate. After heating the oil in the pot, add the minced ginger and ham slices and stir-fry evenly. Then add an appropriate amount of boiling water, add the green pepper and simmer for a few minutes. Stir fry a few times at the end, then take it out of the pan and put it on a plate. 02. Steamed ham

If the above ham recipe is suitable for people who like spicy food, then the next steamed ham recipe is more suitable for people who pursue the original taste of food. Of course, because the method is relatively simple, it is also very suitable for lazy people to make ham at home on a daily basis. To steam ham, you only need to slice the selected fat and thin ham on a plate, then put it into a steamer and steam it for about ten minutes. When the fat part of the ham shows a transparent color, it can be cooked. The ham produced in this way maintains the original state of the food to the greatest extent, locks in nutrients, and can better taste the original flavor of the ham. 03. Steamed rice with ham

The method of steaming rice with ham is also very simple. Cut the prepared ham into small pieces or slices and set aside. When the rice in the pot is almost steaming, spread the cut ham on top, then cover the pot and steam for a while. When the rice is fully cooked, the ham is also steamed together, and the aromas of the two are mixed together, doubling up and enjoying double.

In addition to the ones mentioned above, there are many other ways to make ham, waiting for you to unlock.