Hello everyone, thank you for reading the article I shared. This time I want to tell you: "How to cook a perfect poached egg? Share three practices, all of which are round and smooth. 』
Poached eggs, also known as "sunny-side-up", are named after their sun-like shapes. The method is simple, and they can be boiled or fried. Among them, fried eggs are divided into single-sided frying and double-sided frying, which is less difficult.
For most people, it is quite difficult to boil poached eggs. As soon as the eggs are cooked, they break into pieces and become a pot of frangipani. Even if it doesn't come loose, there will be a layer of foam, which will seriously affect the appearance. How to cook a perfect poached egg? The shape is round and complete, and it is actually very simple.
Usually, the simplest way to cook poached eggs is to directly beat the eggs into the water. Because of the constant impact of boiling water, the eggs will naturally break up, so the poached eggs you want to cook are perfect, so separate the eggs from the water.
Today, I will share with you three new methods of poached eggs. The eggs don't go into the water, and they are all round and smooth.
New method of poached eggs
The first approach
1, prepare eggs and small bowls. Eggs must be fresh. When you buy them, put them on your ear and shake them. If there is no sound, it means they are fresh. If there is a sound when it is shaken, it means that the eggs are not fresh, which may breed bacteria. Don't eat any more. Even if high temperature can sterilize, it may not completely kill bacteria.
2, add a spoonful of water to a clean small bowl, which plays a lubricating role and can prevent the eggs from sticking to the bowl. Then beat an egg in a bowl.
3. Pour a proper amount of water into the steamer and bring it to a boil. Put the small bowl on the grate, cover it and steam for 10 minutes, and the eggs will be cooked.
4. Turn a circle along the edge of the egg with a spatula, and the poached egg will be demoulded. After pouring it out, add your favorite seasoning to eat.
You can also use the cooking method instead. After the water in the pot is boiled, put the small bowl into the water, and the water surface is less than half of the small bowl. If you cook for 10 minutes, the poached eggs will be cooked.
The second approach
① Prepare eggs and spoons. Add some water to the spoon and beat the eggs into the spoon.
(2) pour some water into the pot to boil, put the spoon on the water, don't let the water overflow into the spoon, and keep it for about 8 minutes. This posture is a little tired, so hold on.
(3) Because the spoon is thin and heated quickly, the poached egg will be cooked in 8 minutes. Just pour it directly into a plate or bowl, and add ketchup or salad dressing or even Chili sauce. Add whatever seasoning you like.
The third approach
? Prepare eggs and small bowls. Add a spoonful of water to a small bowl and beat in an egg.
? Turn off the fire after boiling water in the pot. When the water surface is not boiling, pour the eggs into the pot, cover the pot and stew for 5 minutes. At this time, the egg white has solidified, and the yolk is still liquid. Those who like to eat delicious eggs can use a colander to remove them.
? Cook on fire for 3 minutes. When the yolk has just solidified, it can be taken out. At this time, the taste is the freshest.
The poached eggs made by these three methods are all round and complete, and their shapes are particularly beautiful. To say which method has the best taste, I think it is the last one. You can try it.
When using the first method to make poached eggs, you can buy some special molds with various shapes at the bottom, such as love and animals. The steamed poached eggs are particularly beautiful and children especially like them.