Ingredients ?

Flour ...... ...... for tugging noodles 500g

Salt ............ ............ ...... 3 small spoons for the noodles about 10g

Water .................. for the noodles about 250g

Garlic cloves...... garlic juice 15 pcs

Soy sauce...... garlic juice 2 spoons

Soy sauce...... garlic juice 3 spoons

Vinegar ......... garlic juice 3 spoons

Salt ......... garlic juice 3 spoons

Maize ...... Garlic Juice 2 tbsp

Scented Oil ...... Garlic Juice 2 tbsp

Chicken Essence ...... Garlic Juice 1 tbsp

Chives ......... ...yards 1 handful

Small bok choy ...... yards 1 handful

Shredded carrots ...yards ? stick

Cabbage ...... ...... vegetable code 4 large pieces

Garlic Noodles (Pulled Noodles version) recipe ?

Mix the ingredients for the noodles, add water and be careful, the dough should be softer. The dough should be softened. Let it rest for half an hour, then take it out and knead it a little, in one direction, then roll it out into a long strip, cut it into small pieces bigger than dumplings, not too big, but smaller... flatten the pieces into long patties, grease them, put them on a plate, cover them with plastic wrap, and let them relax for half an hour.

Pound the garlic. There is a tip, the more delicate pounding, the easier the human body to absorb allicin, eat the mouth garlic flavor is also small, both nutrition and not embarrassed! Ha ha ha...

Mix all the ingredients for the garlic sauce, and then add almost the same amount of cold water, so 3 tablespoons of salt will not be too salty, temporary intention to cut a little green pepper, ginger and chili oil into it...stirred Oh!

When the water in the pot is about to boil, gently take a slice of the noodles, open your hands to the sides and slowly pull, if the noodles and good, it should be very easy to pull apart...pull to the arm is not long enough, from the middle of the noodles torn into two...on the line, you can be in the pot ...

Insert a glove film, I'm too much of a positive point of the pasta and ... actually pulled out of the glove film, do not pull out of the bread I actually pulled out of the ordinary flour used in the pasta are pulled out! It's so thin and tough! It's a great idea!

The water boiled and thrown into the pot, stirred a little... This is a piece of agent pulled out of 1 root child noodles! It's about 60 grams of noodles...

The noodles are lightly boiled, and then you put in all kinds of greens...cook it for a while, and then it's ready to be removed from the pot...pull it out and serve it in a bowl...

Top it with the garlic sauce.... ...start jerking it!