Peas cooler is a summer snack around Guizhou leisure summer flavor snacks, summer walk on the street to see the snack bar has to sell, is sure to want a bowl of cool, smooth smooth, flavorful hot and sour, every day want to eat, both full of good taste, but not afraid of getting fat.

Raw materials and ingredients:

Peas, peanuts, soybeans, pickled carrots, black daikon radish, salt cabbage, coriander, red oil, sesame oil, pepper oil, soy sauce, vinegar, monosodium glutamate (MSG), ginger, garlic water, green onions and other appropriate amount.

Methods:

1, peas washed, dry moisture, dry grinding into powder with water and the right amount of alum water mix, pea flour and water ratio of 1:4, down to the pot with a slight fire and cook slowly, while cooking and stirring the batter completely browned as cooked, cooked off the fire, poured into the enamel pot to cool, cold to form a pea cooler standby.

2, peanut rice with oil fried crisp, soaked soybeans soaked 5 hours of cold frying pan under the water slowly fried crisp, pickled carrots, black daikon radish, salt cabbage chopped into pieces, coriander, chopped green onion, ginger, garlic minced with cold water soaked into the ginger juice, garlic water standby.

3, when eating pea cold noodles turned out on the board, with a special rubbing pea cold noodles rubbed into a long thin strips in a bowl, put into the deep-fried peanuts, deep-fried soybeans, pickled diced radish, diced black daikon radish, diced salt cabbage, coriander, green onion, red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger, garlic water, monosodium glutamate, and other seasoning can be.

Flavor characteristics:

Spicy and crispy, cool and smooth. It is a good product for summer.

Technical Notes:

The pea cold powder is best to do the first day and the number of production is not too much, the next day, the day of consumption is good, put a long time will be soft and shapeless.

From Baidu Knowledge

.