1, Method 1 (1) Prepare our tools: the tools are still very convenient and easy to get, and we have them at home. All we need is a knife, a pomegranate bowl, a rice spoon or a big spoon. Wash pomegranate and cut off the protruding part with a knife: (2) Cutting pomegranate: cut pomegranate in half from the middle with a knife. The two parts of pomegranate will be treated differently. (3) Processing decomposition: We can see that pomegranate has meat and meat-free parts, and cut the meat-free parts of pomegranate with a knife. (4) Break it: Then you can break the pomegranate out according to the mouth, because there is already a mouth, and it takes no effort to break it and eat it directly.

2. Method 2 (1) Pat the pomegranate: at this time, pick up the other half of the pomegranate, simply cut it, put it down and pat it with your hands. Let the pomegranate gently put into the bowl. How much effort and time this process needs is actually determined according to the size and maturity of pomegranate. This kind of pomegranate has a lot of feeling. (2) Put the undivided pomegranate into the bowl: after a while, turn it over and find that most of the pomegranate has been put into the bowl, and the rest can be put into the bowl by hand. (3) Add water: Add water to the bowl, and you can see that the inedible part of pomegranate is floating. (4) Removing floating objects: removing inedible parts floating on them. (5) Drain and dry: Pour the water out of the bowl, and at the same time remove some broken or rotten pomegranate grains, and you can start eating.