Nanjing is a beautiful historical and cultural city. As one of the eight ancient capitals of China, Nanjing not only has rich historical heritage, but is also a city of gourmet food. There are many types of Nanjing cuisine, each with its own characteristics and charm. Next, I will introduce you to some Nanjing specialties.

1. Jinling Duck

Jinling Duck is one of the most famous dishes in Nanjing. This duck dish is famous for its tender, crispy meat and unique taste. Different from other regional methods, the cooking process of Jinling duck is to marinate the whole duck and then roast it, which creates the flavor of crispy skin and crispy meat. As one of Nanjing's most famous specialties, Jinling duck has become one of the best representatives of Nanjing.

2. Nanjing Salted Duck

Nanjing Salted Duck is another traditional delicacy in Nanjing. This dish is famous for its soft, tender, flavorful meat and fragrant taste. During the cooking process, the duck with its feathers and internal organs removed is soaked in salt water for a period of time, then cooked, and then marinated in a special sauce. This is also the reason why Nanjing salted duck is named. Compared with Jinling duck, Nanjing salted duck has a lighter taste and is more suitable for people who like lighter flavors.

3. Chunxiang Shark's Fin

Chunxiang Shark's Fin is the best seafood in Nanjing. This dish is widely praised for its delicious, plump, tender texture and rich soup. The preparation of Chun Xiang Shark Fin is very complicated and requires the use of many different ingredients and cooking techniques. This is one of the main reasons for its high price. Although the price is higher, Chunxiang shark's fin is still very popular among Nanjing people due to its unique texture and taste, and it is also one of the best seafood dishes in Nanjing.

4. Chicken juice and water shield soup

Chicken juice and water shield soup is one of the traditional delicacies of Nanjing. It is deeply loved by Nanjing people for its delicious, delicious and heart-warming characteristics. This dish is made with chicken soup as the main ingredient, and is cooked with water shield and other ingredients. Water shield is rich in collagen and has a good moisturizing effect on the skin. Therefore, chicken juice and water shield soup also has the effect of beautifying the skin.

5. Laomendong Duck Blood Vermicelli Soup

Laomendong Duck Blood Vermicelli Soup is a unique flavor in Nanjing cuisine. This dish is made with cooked duck blood, vermicelli and other condiments. It is a delicacy with a unique aroma and rich taste. One of the characteristics of Laomendong Duck Blood Vermicelli Soup is its unique production process, which requires multiple boils to extract more duck blood nutrients. In addition, it is nutritious, rich in high protein, and is one of Nanjing's traditional delicacies.

In short, Nanjing is a city rich in history, culture and food. There are countless kinds of cuisines popping up here, each with extremely unique flavors and textures.

The above special delicacies are just a few of them. If you have the opportunity to travel to Nanjing, be sure not to miss these delicacies and feel the charm of Nanjing!