1, flour into a large bowl. 2, add warm water (about 45 ℃), water do not add a one-time, different brands of flour water absorption is different depending on the situation of the increase or decrease, use chopsticks to stir until no dry powder. 3, and then the flour to the panel and knead into a smooth dough, cover the plastic wrap smooth half an hour, during the period of time. 4, the diced meat and noodles and even. 5, take an even piece of rounded pressure cake into the pan, low heat and slowly fry. 6, repeatedly turning fried. 7, the middle of the pancake expansion, (frying process about 4 minutes or so) on both sides of the golden brown can be out of the pot.

Beef patties can be fried over high heat for about 10 minutes.2 Frying Beef Patties Method Main IngredientsBeef Patties 1 box of black pepper a pinch of salt a pan 1 3 StepsHeat the pan over maximum heat until it is extremely hot, drop a drop of water to test the temperature, it will evaporate quickly, the pan should be very clean or it will easily paste or stick to the pan to make sure that it is very hot later. Meat pie is a traditional Cantonese snack, belongs to the Cantonese cuisine, its main ingredients include flour, pork, scallions, salt, etc. Meat pie by adding the ingredients into the pan and frying to become, after frying the pie after the outside of the burnt inside tender, many families are very like to make. One side of the frying time should not be too long, about three minutes to fry, and then turn off the fire, with the residual heat on the stovetop slowly frying to be the temperature of the pan down, use a spatula to turn the meat patties over the lower the temperature of the pan, the meat patties are more likely to be turned over to open the medium heat to fry for about three minutes, and then both sides of the turn frying for a few dozen seconds can be on the pot.