Sweet and sour pork ribs are home-cooked. Speaking of sweet and sour pork ribs, I believe everyone will be familiar with them. The sweet and sour crispy taste is loved by many people, and it is also a delicious meal. Do you know the home-cooked taste of sweet and sour pork ribs? What should I prepare?

Today, we are going to tell you about the home-cooked practices of sweet and sour pork ribs.

the practice of sweet and sour pork ribs

Ingredients: 4g pork ribs, 1g cooked sesame seeds, 1g ginger, 2g rock sugar or sugar (5g), 25g balsamic vinegar (the ratio of sugar to vinegar is 2: 1), 5-1g sesame oil, 1 star anise, 1 Chinese prickly ash, a section of green onion, a little cooking wine.

2. Boil the pot, and then clean the floating foam on it with a spoon. You can boil it with a big fire and all the floating foam floats, so it is easy to clean the floating foam.

3. Add the beaten ginger pieces, add star anise, pepper, cooking wine and scallion, and cook for 4 minutes with low heat until the ribs are cooked thoroughly;

4. Take out the ribs to control the soup, put them in a basin and sprinkle dry starch, then turn the basin up and down with both hands, so that the ribs can be evenly covered with a thin layer of dry starch;

5. Heat the wok, pour salad oil or other edible oil, and cook until it is slightly smoky, then put the ribs in;

6. Deep-fry the ribs in a medium fire until they become discolored, so you can take them out and control the oil. Don't fry them too dry.

7. Pour the oil out of the pot, just leave some bottom, then add 2 grams of rock sugar and slowly melt it with low fire;

8. After the crystal sugar melts, the sugar solution will slowly change color and foam, when the foam will disperse to both sides;

9. Add 2g of soup for cooking ribs, and add the fried ribs;

1. Add 5g of salt, rock sugar or white sugar and a little pepper powder, and simmer slowly. If you think the color of your ribs is not dark enough, you can drop a few drops of soy sauce.

11. Stew slowly until the soup is thick and quick-drying, and put 25 grams of balsamic vinegar into the fire to thicken the soup;

12. After the soup is concentrated, sprinkle with appropriate amount of sesame oil and stir well. Turn off the heat and sprinkle with cooked sesame seeds.

After reading the above article, do you know the daily practice of sweet and sour pork ribs? Does it look delicious? If you like delicious food, you can also make sweet and sour pork ribs yourself. It's delicious and hygienic. I believe you can also make delicious food.