Green beans and peas are two varieties, green beans are the young fruit of soybeans, which can be eaten as a vegetable, while peas are also eaten as a vegetable.

Green peas have good antibacterial properties. Regular consumption of peas is highly beneficial for development. (

Green peas are soybeans with lime green seed coat. According to the color of its cotyledons, it can be further divided into two kinds of green skin green kernel soybean and green skin yellow kernel soybean. Stem stout, densely gray hirsute. Petiole long, densely gray hirsute; stipules small, lanceolate; ternate compound leaves, terminal leaflet rhombic-ovate, 7-13cm long, 2-6cm wide, apex acuminate, base broadly cuneate or rounded, both surfaces with white villous, lateral leaflets smaller, obliquely ovate; leaf axis and petiolule densely yellow hirsute.

Racemes axillary, bracts and bracteoles lanceolate, hairy; calyx bracelet-shaped, calyx teeth 5, lanceolate, the following 1 tooth longest, all densely white villous; corolla small, white or lilac, slightly longer than the calyx; flag petal apex retuse, pterygoid petals with 2 auricles, keel petal falcate; stamens 10, dichotomous; ovary linear, hairy. Pods strap-shaped oblong, slightly curved, pendulous, yellow-green, densely green hirsute, edible seeds.

Pea (scientific name: Pisum sativum L.), is a spring-sown annual or fall-sown perennial climbing herbaceous plants, because of its stalks climbing and so named, round-bodied, also known as honey beans or honey beans, flat-bodied aliases are many, also known as green peas, Dutch peas, small cold beans, Huaibeans, mace, green peas, stay in the beans, etc., belong to the long-day cool-season legume, the seeds are in the field out of the cotyledons stay in the soil. Peas are diploid plants.