Cold cucumber and peanut kernel are the two side dishes with the largest passenger load in restaurants. Peanut kernel belongs to the kind of dishes that are tasted from the beginning to the end, especially when drinking, and the cold cucumber is the kind of delicious cold salad, which tastes creaky and distinctive. It is enough to have a beer sprinkling and a plate of peanut kernel this summer. Cold cucumber is a kind of appetizer, which strengthens the spleen. Many people choose to cook it at home, but only after doing it themselves do they find that the taste they make is far less delicious than that made in restaurants. The cucumber made at home is not so crisp, and there will be a lot of juice at the same time. Why? Is there something wrong with the rush process? In fact, many people ignored the key step before the cucumber was prepared, so we will look at it today.

1. Prepare 2 cucumbers in advance, clean and peel them, then put them into packaging bags, break them with a knife, cut them into small pieces, put them in a pot, add appropriate amount of salt, pickle them 15min, and set aside. 2. Cut the garlic into mashed garlic (minced garlic is best) and reserve it. Chop the millet pepper (chili pepper oil), cut the fragrant garlic into strips, salt, chicken essence and sugar, and put it in a small plate and mix well. 3. Pickle the cucumber better, pour out unnecessary water, rinse it with tap water, and pour in the prepared juice and mix well. 4. Finally, pour in a small amount of sesame oil and set the plate.

Tips for making: 1. Before the cold cucumber was washed immediately, it was smashed with a knife, and the juice was everywhere. It is impossible to have this problem with plastic bags. 2. The broken cucumber must be salted 15min, which can release the unnecessary water of the cucumber, and the cucumber will taste unique and crisp. 3. Oil, chili pepper, vinegar and other condiments should be added according to their own taste, and those that don't like to eat can be put. 4. Every condiment should be put into the bowl early and mixed well, so that the cold cucumber made in that way is more delicious. 5. If time permits, it's best to prepare minced garlic and put it in the refrigerator for a few hours, so that the cold cucumber tastes better. Well, this delicious cold cucumber is sent to Dafa here. I know how to show my hand in front of my family. In hot summer, nothing is easier to comfort your stomach than cold cucumber.