The three sauces for barbecue pork bibimbap are as follows:

1, tomato sauce

Tomato sauce, a concentrated product of tomato sauce, is made from ripe red tomatoes, crushed, pulped, peeled and seeded and then concentrated, canned and sterilized, and the finished product is a bright red sauce-like body.

2, beef sauce

Beef sauce is a beef-based condiment. Beef sauce is stir-fried using traditional techniques and skillfully combined with imperial recipes.

3, Garlic Sauce

Garlic Sauce (Garlic Chili Sauce) is a condiment, the main ingredients are chili peppers, garlic, granulated sugar, etc., and the supplementary ingredients are oyster sauce, soy sauce paste, water, etc., the taste is spicy.

Methods of making sauces:

Some sauces are thickened with breadcrumbs, others with egg yolks, such as mayonnaise which is a sauce made with egg yolks, olive oil, lemon juice and vinegar. Hollandaise sauce and its analogs are made by heating egg yolks and cream.

The typical additions to these sauces are various aromatic herbs, garlic, orange peel, or vegetable purees. Cream, herbs and seasonings are heated to make sauces for cooking fish, vegetables, poultry, offal and many other foods.

Sometimes the cream is browned to give it a special flavor, and then seasoned with lemon juice, vinegar, or betel nut or capers. Hard sauce or brandy cream is a thick mixture of sugar, cream, brandy and spices used in mincemeat and Christmas puddings.

Oil and vinegar sauces such as sour topping are the most commonly used sauces for salads and gazpacho. The mint sauce used for lamb in the UK is also made with a vinegar base. Tomato sauces are thick soups of greens, parsley, spices and other vegetables, sometimes with salted meat and ham.

Tomato sauce with ground beef makes a meat sauce for penne pasta. Mexican raw sauce is a mixture of tomatoes, onions, peppers, and caraway cooked without heat to flavor the table.