Ingredients

Main ingredients

4 eggs

Seasonings

Thousand Island dressing

1 tablespoon

How to make Thousand Island Sauce Eggs

1. Boil the eggs in their shells, then peel them and cut them in half;

2. Take them out carefully Egg yolk, be careful not to break the white;

3. Add a large spoonful of Thousand Island dressing to the egg yolk;

4. Use a spoon to mix the egg yolk and Thousand Island dressing evenly , try to crush the egg yolk to reduce the particles;

5. Use a spoon to pour the mixed sauce into the egg whites. If there is a carved mouth, the pattern will be more beautiful, so it can be served;

6. If you want to make the deviled custard nice and tasty, you can put some crab roe on it for decoration, or some fried black and white sesame seeds, diced tomatoes, etc.