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What are the famous producing areas for eating hairy crabs in China?
There are three main producing areas of hairy crabs in China.

1, Yangcheng Lake Hairy Crab, Yangcheng Lake Hairy Crab has a long-standing reputation, with the reputation of "king of crabs". In the southern region, everyone is complacent about eating authentic Yangcheng Lake Hairy Crab.

2. The hairy crabs in Gucheng Lake produced in Gaochun County of China are also authentic Eriocheir sinensis in the Yangtze River region. Due to the excellent water ecology, the crabs produced in Gucheng Lake have the characteristics of firm crustacean, plump limbs and huge individuals. Crabs registered under the brand of "Gucheng Lake" are well-known at home and abroad for their green backs and white bellies, golden claws and yellow hair, plump breasts, delicious taste and rich nutrition. They sell well in large and medium-sized cities in China and are exported to Singapore, Japan, Hong Kong, Macao and Taiwan and other countries and regions.

3. Taihu hairy crabs produced in Taihu Lake area of China. Taihu hairy crabs are tender, delicious, yellow and fatty, and have always been regarded as treasures among crabs. Taihu crabs have the characteristics of reproductive migration. They breed at the junction of rivers and seas and grow and fatten in fresh water. Taihu crabs are large in size, with a white belly and yellow hair, which can be compared with Yangcheng Lake hairy crabs and Gucheng Lake hairy crabs.