Of course.
Method one
Formula: 5 grams of Fritillaria, 2 Sydney, 500 grams of loquat, 3 pieces of fresh loquat leaves and a little rock sugar.
Methods Peel and core loquat and Sydney respectively, and cut Sydney into small pieces (loquat is not cut). Put four bowls of water in the stew pot, add the cut Sydney and loquat, wash the loquat leaves with a brush, cut them into small pieces with scissors and put them in the pot; There is fluff on the back of loquat leaves to brush. Pour the ground Bulbus Fritillariae Cirrhosae into the pot, stir slightly, boil and simmer for 2-3 hours.
Method 2
The formula is 15g loquat leaf, 3g Fritillaria cirrhosa, 6g almond and 6g tangerine peel.
Method: the loquat leaves are depilated, washed and ground into powder with the last three ingredients.
Take 3-6g daily, and take it with boiled water.
How much Fritillaria does a catty of loquat put?
5g or 10g, depending on your formula. Different proportions have different curative effects.
The ratio is approximately:
Loquat 10 kg
North Sichuan 100g
Rock sugar: 500g
First, peel, core and wash fresh loquat.
Second, boil the rock sugar.
3. Put peeled loquat and Bulbus Fritillariae Cirrhosae into boiling sugar water (whole Bulbus Fritillariae Cirrhosae is used here, and some people use Bulbus Fritillariae Cirrhosae juice to adjust it, which can only be said to be different).
Fourth, if there is white suspended matter in the pot, it must be fished out. Be sure to use an iron pot and keep stirring for about 2 hours, so as not to paste the bottom of the pot and taste bitter.
When loquat juice is thick and creamy, it is the legendary loquat cream. At this time, it can be bottled, given to relatives and friends, given to colleagues, and eaten in Xian Yi, suitable for all ages.
Tips:
1, it is better to use that kind of big rock sugar, not that kind of small particles.
2. When using the wok, remember to stir constantly.
Fritillaria cirrhosa can be added according to personal taste, probably only in proportion.
4. loquat is easy to oxidize after peeling, and can be soaked in ice water or added with salt.
5, loquat cream will not deteriorate in the refrigerator for two years, drop it properly.
6. The tender leaves and seeds of loquat are slightly toxic.