Sweet and sour fish grass carp can be done, the specific method is as follows:

Main ingredients: crucian carp 500g, 3 tablespoons of tomato sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of cooking wine, 1 tablespoon of sugar, half a teaspoon of salt, scallions, ginger, garlic and carrots half a root.

1, clean and prepare the ingredients.

2, clean the carp, rub it with ? teaspoon salt and drizzle a little cooking wine to marinate for 10 minutes.

3, ginger sliced, green onion cut into pieces, carrot peeled and cut into thin julienne.

4, clean pan heat, pour in two tablespoons of cooking oil and heat, put the fish body with kitchen paper towel to absorb the water, put the pan frying until the fish skin turns golden brown, then turn over and fry the other side. Fry both sides of the fish until the skin tightens and turns golden brown.

5. When the fish is done frying, pour in the cooking wine and add the ginger, scallions and garlic.

6, pour in tomato sauce, balsamic vinegar, sugar and a small bowl of water.

7, with medium heat to boil, cover, turn to medium-low heat and simmer for about ten minutes.

8, open the lid, turn to medium heat to thicken the soup, plate, on the fish with shredded carrots and cilantro leaves to decorate can be.

9, finished picture.