How to Make Cucumber Stuffed Dumplings

1. Add 265g of water to the flour and form a dough, cover with plastic wrap and let rise for 1 hour.

2. Wash the cucumber

3. Rub it into julienne strips, add salt and marinate for 20 minutes to get the water out of the cucumber

4. Shave the green onion in half with a knife and cut it into julienne strips with a green onion cutter

5. Cut it into pieces with a knife

6. Add the water from the pickled cucumber and beat the meat mixture vigorously

8. Add the dried cucumber julienne to the meat mixture after stirring

9. Flatten the dumplings horizontally and roll them out with a rolling pin to make a skin

14. Hold the dumpling skin in your left hand, put the dumpling filling on the skin, and wrap the dumplings with your right hand, paying attention to the pleats and pinching them as beautifully as possible.

15. Wrap all the dough, and sprinkle some dry powder underneath the dumplings to prevent them from sticking

16. Boil water in the pot, add the dumplings, and then tap the water to boil twice, and then boil the pot again to indicate that the dumplings are ready.

17. Fish the boiled dumplings into a plate and serve.