Crispy biscuits An Yang County, Shui-Ye Town, East Street, Guanjia refined production, to thin, fragrant, crispy, brittle with a long history of claim. Characterized by crispy skin, soft, flavorful and delicious, in the Anyang area is quite famous. Has been in Zhengzhou exhibition and sales and won praise, was recorded in Henan Province flavor snacks.
Shuiye crispy baklava authentic "Guanjia baklava". The founder is Anyang County, Shuye Town, Northeast Street Guan Jixing, Guan Jicheng brothers.
In 1905, twelve-year-old Guan Jixing, ten-year-old Guan Jicheng lost their parents, in order to live, Guan Jixing to others as a small laborer, Guan Jicheng to others to sell baked goods, despite the brothers work early in the morning and late at night, but still do not eat, wear not warm. Seeing other people do business can eat and wear warm, the two of them discussed the idea of self-employment business --- hit the baklava. Guan Jicheng every day after the sale of baklava, ran to see how the master hit the baklava, and then he tried to hit a few, to sell on the street, sold out at once. This increased the idea of the two brothers to do business, he and his brother worked hard to save money to save money to prepare for the opening of the bakery. After several years of hard work, finally in 1927, complete preparations, and officially opened, they do not stick to the old ways, dare to innovate, the original only two layers of skin baklava gradually made into a multi-layer crispy baklava. The outside of the crispy shortcrust pastry, the inside like lasagna, the middle of the shortcrust pastry heart, sweet and salty, young and old mind.
In 1930, the town of Shuye more than a hundred baklava competition, the results of Guan Jixing, Guan Jicheng brothers of shortcrusted baklava distinctive, in the baklava of the first. From then on, the "Guan family baklava" became famous and prosperous in the area of Changde Province.
After the liberation, with the development of the cooperative movement, the Guan family bakery closed down, in order not to make the craft lost, Shuye Town Food Service Company recruited Guan Jixing to the state-run canteen to pass on the art of Guan Jixing's uncle nephews Guan Shu only to learn from his art.
After the death of Guan Jixing and Guan Jicheng, the Guan family baklava was repeatedly robbed due to the left ideological trend, and then disappeared.
After the Third Plenary Session of the Eleventh Central Committee, in order to excavate this famous folk food, Shuye Town Catering Service Company recruited the heir to the Guanjia baklava Guan Shuji to the state-run cafeteria to teach technology.
In 1980, "Guan family baklava" in the provincial capital of Zhengzhou exhibition, by the participants of the master unanimously praised, and the production method into the "Henan flavor snacks" book.
In 1983, under the care of the people's government of Shuye Town, Guan Jicheng's daughter Guan E only re-listed "Guanjia baklava" brand, operated by her and her son, Qiao San, daughter Qiao Xinfang, they are in the production of technological excellence, so that "Guanjia baklava They perfected their production techniques and made "Guanjia baklava" famous again. Now "Guan family baklava" not only in Shuye everywhere, in Anyang also opened a store, become the flavor of the city of Anyang City snacks.
September 10, 2010, Anyang City Government issued a document, officially announced the "second batch of municipal intangible cultural heritage list of Anyang City", Shuye crisp biscuit production technology was entered.