Are mochi and rice cake the same
To be precise, they are not the same thing.
?1, mochi is steamed and pounded with glutinous rice made of a food, is a snack of the southern tribes, popular in the southern region of China.
?2, rice cake is a sticky sticky rice or rice flour steamed into cakes, in the Spring Festival, many regions of China have to pay attention to eat rice cake, take its "year high" of, it is not only a holiday food, but also for people to bring new hope, meaning that all the best year high. But the two production of raw materials are glutinous rice, so in the taste of the viscous characteristics, more similar.
The difference between mochi and rice cake
1, the practice of rice cake is directly with raw rice (sticky rice, such as glutinous rice), ground into powder with a stone mill, or directly with glutinous rice flour and water and then stand, and then steamed, and made into a shape can be fried or steamed. Rice cake is a popular food in the north, and as the Spring Festival approaches, it is customary for families to begin steaming rice cakes on December 25 and 26 of the lunar calendar in preparation for the festival. Mochi is made from cooked glutinous rice. Mochi is made by putting cooked glutinous rice into a stone trough and pounding it into mud with a stone hammer, and is a popular food in some areas of southern China. (Due to local differences, bamboo is also used instead.) This type of food can be called mochi. Patty cake is a Chinese New Year custom in southern China.
2, the texture of the general mochi is cooked with the whole grain of glutinous rice, the pursuit of granularity, while the rice cakes are made of glutinous rice flour, delicate texture (also used in glutinous rice ground into powder). I can't say which one is better, it depends on personal preference.
The difference between mochi and mochi
Mochi and mochi are two kinds of food. Mochi is a traditional Zhejiang, southern Fujian, Jiangxi, for the Spring Festival and other traditional festivals food custom, made of glutinous rice and other ingredients. It is a lot of things, there are mochi diarrhea, mochi slippery, rice sieve flower, mochi fruit and so on, the finished product white as snow, soft as cotton, smooth and delicate, not sticky bowl, not nail teeth paste mouth, old and young people, eaters have no taboos. Mochi is a kind of food made of steamed and pounded glutinous rice. Mochi is made by putting cooked glutinous rice into a stone trough and pounding it with a stone hammer or a reed bamboo, and generally this type of food can be called mochi. Mochi, a snack of the southern ethnic groups, is popular in the southern part of China.
What is the nutritional value of mochi
Mochi has a certain effect of tonifying the center and benefiting the qi, for the lack of qi caused by easy fatigue, mental lethargy, limb weakness. If you eat some patties properly have a very good tonic qi, boost the spirit, relieve fatigue effect, will be very obvious. Mochi also has a very good spleen and stomach effect, for the spleen and stomach weakness, especially the spleen and stomach cold caused by nausea, vomiting, abdominal pain, bloating and other indigestion symptoms, if you eat some mochi properly, through the nourishing the spleen and stomach, drive away the spleen and stomach cold, and can achieve to enhance appetite, promote digestion, will also be very obvious.