Materials

100 grams of black sesame seeds, 50 grams of glutinous rice flour, sugar in moderation (you can also add can add walnuts, almonds, oats)

Practice

1. Black sesame seeds to buy washed with water. With a small fire first washed black sesame slowly fried dry.

2. glutinous rice flour into the pot, repeatedly stirring until you smell the aroma of sesame seeds and glutinous rice flour, glutinous rice flour becomes yellow in color, turn off the heat and sheng out. Be sure to small fire, or it is easy to fry Hu off.

3. I added some oats and walnuts, but the walnuts have not yet come out of the flavor, the other ingredients are cooked. I recommend toasting the walnuts in the oven to get the flavor out, and then adding the other ingredients to polish them off.

4. Let it cool for a while, pour it into a food mill, grind it until it is as fine as possible, add the sugar, then beat it well, pour it out, let it cool, and then put it into an airtight jar and store it in the refrigerator.

5. When eating, scoop 3-4 spoons, use boiling water and stir into a fine paste, ready to eat.