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Want to do snack business everyone has any good advice?

Introduction: what snack business is good now?

On the "What snack business is good now?" This question, I organized a number of sources of user responses for a more comprehensive understanding.

1, the following views were 232 people liked, and there are 45 exchanges to discuss:

This thing in Leshan that piece can be said to be better than McDonald's, KFC fries but also best-selling, they do not have large and small stores, more in the streets and alleys to set up stalls, now frying and selling, in Leshan, can be a household name in terms of delicious. Hungry on the street to a bowl, work hungry to a bowl, suddenly remembered a jingle, "our wolf's teeth potatoes a year bestseller can circle the earth how many times? Many people think that this thing is not hygienic to sell food on the street, but the overflowing smell, and eat inside the mouth can occupy your tongue taste buds for a long time of spicy flavor, I believe that absolutely no one can refuse. The main ingredient is potato, we can use a special knife to cut the potato into a wave shape, just like the wolf's teeth. Potato has a high nutritional value, its production is simple, the price cost is low, loved by the people of Leshan. Potatoes 2-3 1, will be fresh and full of relatively large potatoes washed, peeled, and then cut into one centimeter thick slices. 3, potatoes cut, all poured into the water, to remove the starch material, to prevent the potatoes into the frying pan will be stuck together. 6, after the pot, will be cooking salt, monosodium glutamate, pepper, cumin, millet pepper, garlic, soy sauce, soy sauce, folded roots, small onions, parsley poured into the dish of potatoes strips and stir, you have finished! The process of making wolfsbane potatoes is done. Potatoes cut into strips at the same time, to be cut while soaking in water, the reason is that potatoes contain a high amount of starchy substances, encounter air will change color, potato strips in the frying pan, must be rinsed twice the water, otherwise it will stick together.

2, the following views were 171 people liked, and 91 exchanges of discussion:

This lower investment business is no longer imaginary, because people like to eat snacks. There are more simple and direct easy to push a multi-functional food truck will carry out their own snack business trading, not only convenient, affordable and is a car full of delicious, became a highlight. Many people like tofu, not only because they like to eat, but also like the color of the baked, tofu, just as the plain life, many people like tofu brine tofu plain, white as jade, and then add different ingredients to make different tastes, just as a different life, and a different way of life. That said, the Chinese pancake fruit, that flavor is really good. Gluten is made into a spiral billet, placed on a charcoal fire for baking, sprinkled with seasonings, sauce that becomes baked gluten. Baked gluten is just flour with sauce baked without meat, but has the flavor of meat, eat in the mouth like eating barbecued meat, and thus become a favorite delicacy. A special feature of Wudalang baklava is that dozens of spices are secretly made into the selected meat filling sprinkled on the surface, baked over an open fire, exuding a particularly attractive aroma of roasted meat, which makes people have a long aftertaste and never get tired of eating it. Bombardment squid in 2013, the rise of Taiwan's major food night market, is an authentic characteristics of the leisure snacks. Nowadays, people's pursuit of food is increasingly high, and snacks can always enlist the taste buds of consumers, if you also want to do snack business, what is suitable for a person to sell snacks in 2017?

3, wonderful answer:

The rapid development of the market economy has largely contributed to the development of the snack food industry, especially young people, but also has a unique love for snacks. Then we will take a look at what are the best-selling snacks in 2017, oyster omelette originated in Quanzhou, Fujian, is the classic Han snacks in southern Fujian, Taiwan, Chaoshan and other places. The origin is a substitute food invented by people in coastal areas who could not get enough to eat, a symbol of poor life. Oyster omelette is rumored to be such a creative dish invented under the poverty-stricken society. Large intestines wrapped in small intestines is a special snack that emerged in Taiwan in the 1990s. To put it bluntly, it is very simple, that is, the larger glutinous rice intestines are cut and then sandwiched by the smaller Taiwanese sausages, that is, "large intestines wrapped in small intestines," which is similar to the American hot dog. In some areas of Taiwan, night markets also offer a deluxe version of the large intestine wrapped in small intestine, in addition to sausage, will be added to a variety of ingredients such as garlic, peanut powder, sauerkraut, etc., in order to create a richer flavor and texture. Octopus dumplings, also known as takoyaki, originated in Osaka, Japan, and consist of octopus, takoyaki powder, slices of shibori, seaweed, salsa, takoyaki sauce, and other ingredients. The founder is a famous Japanese gourmet - Mr. Endo Ruyoshi, known for its crispy skin and tender meat, beautiful taste and low price characteristics, become a household name in Japan's national snacks. Octopus dumplings early then popularized in various regions of Southeast Asia, becoming one of the emerging food in various regions.

4, wonderful answer:

Grilled sausage is perhaps one of the most widely covered snacks in China's streets and urban downtowns. Since its emergence in mainland China in 2000, grilled sausage has become the most accepted snack among Chinese people in just over a decade, with a staggering record of 1.8 billion units sold annually. Corresponding to the huge sales volume, the quality of snacks such as grilled sausages is quite mediocre, usually known for its cheap price, crude production and casual dining environment, sold in mobile tricycles, and the price of a meal can often be controlled in single digits. Like Lanzhou Ramen, Sha Xian snacks and other fast food industry pop-ups, popular low-end food and beverage varieties are not the choice of diners, but the choice of millions of practitioners. What really determines what snacks will become popular in China are the hundreds of thousands of food stall owners spread across cities and towns - the varieties of food they use are limited by many objective conditions, and the choices would have been less plentiful. For most Chinese people, snacks are also generally used as an addiction, not as a calorie-rich meal. The core asset of a snack practitioner is usually a food cart of about 1,000 yuan, which cannot refrigerate ingredients and does not have a large enough space to store and process them, so the time it takes for ingredients to stay fresh and the speed at which they come out are enough to eliminate most food varieties. The emergence of semi-finished ingredients, special seasonings, terminal equipment, effectively control the time and economic costs of snack operators, and thus easy to get the stall owners. Because of this, the first to become popular in the snack market is the chicken fillet, chicken legs, bones and other fried or barbecued products.

5, wonderful answer:

What to do the snack business covers a wide range, the focus is still to see what you are ready to rent near the store or ready to set up a street stall near the main gathering is how the crowd, not the same crowd taste is different, I mind you can first investigate, to understand some of the basics, and in accordance with their tastes to find some of the food, as long as the taste is not very bad, the basic business is not the best. As long as the flavor is not very bad, the basic business will be good. Of course, this is a steady winning maneuver. Young people are now gradually KFC, Pizza Hut and other Western-style fast food is not too cold, then they need is freshness, they may pursue some previously not eaten, or ever eaten taste is good, if the stall near the majority of young people, you can try to have a certain amount of food to lay the foundation for the case, produce some novelty food, perhaps this will provoke the young people's curiosity and satisfaction, of course. Perhaps this will stimulate the curiosity of young people as well as a sense of satisfaction, of course, provided that the food made is good. The working population itself is a daily repeat of the fixed work of the crowd, if your snacks are always the same, then they will produce a sense of fatigue, or even a sense of disgust, unless your food can be into the bottom of their hearts. In fact, there is no special not specific easy fire snacks, everything still depends on the surrounding population, for example, you are in the place of all the enterprises to do some seemingly hot snacks, perhaps you can harvest a small portion of the people's favorite, but if it is not in line with the characteristics of the nearby population, then perhaps you will lose the rest of a large portion of the group.