7 tablespoons of red pepper powder, cooked white sesame 1 spoon, pepper 1 spoon, ginger 1 block, 2 slices of fragrant leaves, 3 star anise, cinnamon 1 block, 3 scallions, 4 cloves and peanut oil 1 cup.

Cooking steps:

1. fire in the pan, pour oil, add all spices, and heat for about 5 minutes with minimum heat.

2. Turn off the fire when the scallion turns light brown and has a strong aroma, filter out all the spices and pour the oil back into the pot.

3. Put 5 tablespoons of red pepper slices in the bowl.

4. Reheat the oil in the pot until it smokes slightly, then pour half the hot oil on the red pepper slices and turn off the heat.

5. Let stand for 5 minutes

6. Add 2 tablespoons of minced red pepper, 1 tablespoon sesame and 1 teaspoon pepper to the bowl.

7. Pour in the remaining half of the oil.

8. Chili oil is packed in a sealed jar. After 24 hours, Chili oil will turn into such a bright red color. Isn't it beautiful?

Cooking tips:

The storage method and nutritional value of Chili oil are introduced as follows: (1) Choose a reasonable storage container, and choose a ceramic cylinder when oil is used, so as to reduce the diameter of the container as much as possible; When there is little oil, you can choose a dark glass bottle that is opaque. ? (2) Seal the bottle mouth and put the container in a cool, dark, dry and low temperature place to minimize its contact with air and sunlight. ? (3) The storage temperature 10- 15℃ is the best, and generally should not exceed 25℃; Should not contain moisture, adding 40: 1 hot oil to the oil can be used to absorb moisture. Of course, it is best to buy and use edible peppers in summer, which can increase appetite, enhance physical strength and improve symptoms such as fear of cold, frostbite and vascular headache. Pepper contains a special substance, which can accelerate metabolism, promote hormone secretion and protect skin. Rich in vitamin C, it can control heart disease and coronary atherosclerosis and lower cholesterol. It contains more antioxidants and can prevent cancer and other chronic diseases. Can clear respiratory tract, and can be used for treating cough and common cold. Pepper can also kill parasites in the stomach and abdomen.