2. Dried eggplant: Wash the eggplant, cut it into large slices and put it under the sun for 2-3 days. The sun is below, after 2-3 days, it will become dried eggplant. There are also some people who are not familiar with it. (11) put the slices of eggplant in boiling water and then dry them in the sun. The dried eggplant is then dried in the sun. The blanched dried eggplant has a better flavor. To eat them, soak them in rice water or cold water, dry them, and then cut them into small slices for stir-frying and cooking. Rats are the only ones who can do this.
3. Dried bean curd: old and young bean curd can be, remove the tendons, with boiling water over a bit, and then the dried bean curd can be used as a foodstuff. The color of the water is the same as the color of the wood, so you can add a little soda to the water, and the color is the same as the color of the wood. Add baking soda to the water. Let it dry and put it in the oven. Let it dry and put it on a plate. The flesh of the plant will be dry for a few years. Keep it in the refrigerator for 3 years. To eat, soak in boiling water. Eat it with boiling water. It's a good choice for a meal. It's good for stir-frying and steaming meat.
4. Dried green chili peppers: choose thick green chili peppers cut into scoops to remove the seeds, with 5% of the? The water with 5% alkaline water is added to the water. Roach 0 ℃, soak for 3-4 minutes. After soaking for 3-4 minutes, dry them in the oven or on a rack in the sun, and then eat them. The seeds are then dried to their original state and can be used for stir-frying.