Ingredients ?
Carp: 1 White wine: 4 caps ? Fine salt: moderate pepper, small red pepper moderate amount of green onions, ginger, garlic: ?1
Wine white pepper, pepper, curry, pepper, ginger powder There is well powder put well powder Pixian Douban ?????????????????????????????????????????????????????????????????????????????????????????????????????????1.
2. fish pieces in a bowl and pot, sprinkle cooking wine, white pepper to deodorize, and a small spoon of salt and mix, put 15 minutes
3. hot pan without oil, put the right amount of pepper within the drying, poured and pressed into powder, the last with
4. hot pan and pour the oil, put ginger and garlic, bean paste, chopped peppers, chili powder, pepper powder, ginger powder, slow simmering on a small fire into a blackened
5. pot filled with hot water, put the fish pieces inside, pour 4 caps of white wine, high heat to boil.
6. five minutes later, put the end of pepper, add chopped green onion. ok
expansion:
pervert spicy fish production method
1, pike should be used in advance with with green onion, ginger, cooking wine and salt to smear the fish, marinate for 10 minutes.
2, the marinated fish into a tinfoil-lined baking tray, padded with green onion segments and ginger slices, the fish body brushed with oil and soy sauce, sprinkled with chili pepper, pepper, cumin powder, into the preheated 220 degrees Celsius oven upper and lower heat baking for 20 minutes (in the middle of the middle can be removed and then brushed again with soy sauce and oil).
3, ginger chopped ginger, garlic cut into large pieces, celery to remove the old leaves washed and cut into sections, bean paste, pickled pepper chopped, green bamboo shoots peeled and cut into pieces of roller blade, potato peeled and cut into pieces of roller blade, and also cut a little carrot.
4, frying pan into 50 grams of oil, burned to 5 into the heat, into the ginger and garlic cloves stir-fried, into the chopped Pixian douban, pickled pepper and black bean sauce stir-fried.
5, add dried chili peppers and peppercorns stir fry, add fresh soup boil, add soy sauce, salt, sugar, chicken seasoning.
6, add potatoes, bamboo shoots and carrots with cooking, after the break add celery and cook for a while that is off the fire.
7, remove the ginger and scallions from the fish and put it in a deep pot (you can also put it in this pot from the beginning), pour the side dishes over the fish.
8, put the fish with the side dishes in the oven at 200 degrees for 5 minutes.
9, frying pan clean and hot, put in 2 tbsp (30ml) of oil to 50% heat, put in the appropriate amount of dried chili pepper pepper stir fry, while hot, poured over the baked fish, decorated with parsley can be served.