Whitebait is known as the queen of fish because of its high density and delicious taste. The small whitebait is only the thickness of a toothpick, and the big one is about the size of a little finger. Fishermen immediately put whitebait into a water tank with ice cubes for refrigeration after salvaging it from Taihu Lake. Generally speaking, we will use whitebait to make whitebait soup, scrambled eggs with whitebait (our famous dish here), or cook whitebait with sauerkraut and sauerkraut, which is quite refreshing and delicious.
Today, I'd like to share with you the home-made version of scrambled eggs with whitebait, which is simple to make and can be served in 3 minutes. This is an authentic automatic fast food. Scrambled eggs with whitebait are rich in protein and calcium, which is especially good for children. And it's safe and convenient to eat, and it's worth doing if there are old people and children at home. Some people say that the whitebait cooked at home has a fishy smell and is easy to get old. When cooking this dish, in order to make it tender, this step should be done before the whitebait is put into the pot. Which step is it? Let's have a look!
Ingredients: half a catty of whitebait (eat as much as you want)
Ingredients: 2 eggs
Seasoning: a little salt, a little sugar, a little chicken essence, a little pepper and a little cooking wine.
1. Wash whitebait and put it in a bowl. We usually buy chilled whitebait. If it is not cooked in time when you get home, please put it in the refrigerator.
2. Put the salt, sugar, pepper and chicken essence into the whitebait bowl in turn, and finally knock in two eggs and beat them together to make a rich little foam.
The oil pan is hot, and there is a little more oil than usual. Shake the oil pan to let the oil spread around. Heat over low heat and pour in the mixture of whitebait and eggs.
Don't stir. When the egg liquid condenses into a lump, turn it over and break it up with a shovel. Whitebait and egg liquid are completely embraced, and you have me and I have you. Whitebait can be served when its body color turns white, which is a very convenient dish in Aauto faster. You can decorate it with chopped green onion or coriander. The color is more attractive.
In 3 minutes, a delicious scrambled egg with whitebait is ready. Fast enough, nutritious and delicious. It's really a rare home-cooked dish. Collect it quickly! Whether you eat it yourself or invite people to eat it, you have noodles.
Today we use small whitebait, which is very easy to cook without blanching. If it is whitebait, I suggest blanching and burning it. The small whitebait should be blanched, short, flat and fast, blanched for 30 seconds, and fished out immediately.
If you don't eat the whitebait you buy home right away, you must keep it in the freezer. Remember, this is the freezer.
Many friends may fry whitebait and egg liquid separately when cooking this dish, and finally put them together. I like to mix them and fry them. Why? Mixed together, there is whitebait in the egg liquid, and there is egg liquid in the whitebait. Take a bite, which not only has the fragrance of eggs, but also has the fresh fragrance of whitebait, and the taste is richer. what do you think? Of course, it's just my hobby. How do you want it done?
1. This step should be completed before the whitebait is put into the pot. Which step? Is to put the cleaned whitebait into salt, sugar, pepper, chicken essence and eggs in turn, and then stir them evenly to make a rich little foam. This step is a way to ensure that whitebait is not fishy. The pepper here has the function of removing fishy smell and refreshing, so be sure to put it!
2. Pay attention to the temperature. Small whitebait and egg liquid are relatively fast-cooked foods. Don't use a big fire when frying, just a small fire, otherwise it will feel stale. Burn it for a short time, and the whitened whitebait means that it is cooked and out of the pot.
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The scrambled eggs with whitebait shared with you today is a famous dish in Jiangsu and Zhejiang provinces. Simple preparation, fresh and delicious, and very high nutritional value. It's a home-cooked dish worth cooking. How to make whitebait scrambled eggs? Please leave a message. I am the pearl of Taihu Lake who loves food. Thank you for reading. If you like, please click on the attention, welcome to comment and forward.