There are many ways to prepare chicken, among which Kung Pao Chicken is a very popular way. Do you know how to make Kung Pao Chicken delicious? I will tell you about delicious Kung Pao right away. How to make diced chicken!

How to make Kung Pao Chicken 1

Materials

Ingredients: tender chicken breast 250. , Seasoning: peanuts, sugar, vinegar, soy sauce, monosodium glutamate, broth, wet starch, pepper, ginger, garlic, minced green onion, salt, soy sauce, cooking wine.

Method

For tender chicken breast, pat the meat loosely, cut it into 3 mm square cross patterns, then cut it into 2 cm square pieces, add salt, soy sauce, and wet Mix the starch well. Fry the peanuts and let them cool, then peel them. Cut the seeded dried red pepper into 2 cm long sections. Put sugar, vinegar, soy sauce, monosodium glutamate, broth, and wet starch together in a bowl to make gravy. Heat the oil in a clean pan, add Sichuan peppercorns first, fry until fragrant, then remove the Sichuan peppercorns, add dry red pepper segments and stir-fry until brownish red, add diced chicken and stir-fry until loose, add cooking wine and stir-fry, then add ginger, Stir-fry the minced garlic and green onions until fragrant, quickly pour in the seasoned gravy, add the peanuts when the sauce boils, stir well and serve. Recipe 2 for Kung Pao Chicken

Ingredients

200 grams of chicken (breast or drumstick), 50 grams of peanuts, 4 dried chili peppers, 20 Sichuan peppercorns, garlic, red pepper White soy sauce, vinegar, seasoning, fresh soup, ginger, green onion, soy sauce, sugar, and cornstarch in appropriate amounts

Method

1. First pat the chicken loose, then use a knife to change it into 1 cm square cubes. Wash the peanuts, fry them in oil until crispy, or fry them with salt and peel them off. Remove stems and seeds from dried chili peppers and cut into 1 cm long sections. Peel and slice ginger and garlic. Cut green onion into granules.

2. Mix the diced chicken with salt, soy sauce and cornstarch water evenly. Mix salt, red and white soy sauce, white sugar, vinegar, monosodium glutamate, cooking wine, corn starch water, and stock into a sauce.

3. Heat the pan, add oil, and when it is cooked, stir-fry the dried chilies until brownish red, then add the peppercorns, then stir-fry the mixed diced chicken, and at the same time stir-fry the ginger and garlic slices. , add the chopped green onions and stir-fry quickly, add the seasoning and stir-fry, add the crispy peanuts when the pan is ready. Other ways to make chicken? Fried bacon chicken rolls

Ingredients

Chicken breast, bacon, black pepper, appropriate amount of salt, sugar, olives, fried powder, 2 asparagus

1. Fried bacon chicken rolls, prepare chicken breast and bacon, cut the chicken breast into small strips, mix well with black pepper, appropriate amount of salt, sugar and olive oil, and marinate for about half an hour.

2. I cut the chicken breast into smaller strips, so the bacon was cut in half.

3. This time I used all-purpose fried powder, which is usually sold in supermarkets. After this kind of powder is mixed into a paste, it will be crispy when fried.

4. According to the ratio written on the box of fried flour, mix water and flour to make a suitable batter.

5. Pick up half a strip of bacon, roll a strip of chicken breast in the middle, and then pick it up with a toothpick to prevent it from loosening.

6. Then you can coat it in batter and fry it in the pan.

7. You don’t need to use too much fire at the beginning, but you must make it high in the end to force out the oil, so that the fried things don’t need oil and won’t taste greasy. Finally fry until golden brown.

8. Finally, I fried two asparagus sticks. The asparagus must be blanched in water first, then wrapped in batter, and fried until the batter is golden brown. It looks like tempura! Other ways to cook chicken ?Sauteed diced chicken

Ingredients

Chicken, eggs, starch, cucumber, soy sauce, salt, dried yellow sauce, sesame oil

Method

1. Dice chicken and cucumber

2. Mix the chicken with egg white and starch evenly

3. Add a small amount of water to the dry yellow sauce (the sauce must be thick, and the water added must be less), add a little sesame oil and stir evenly

4. Add oil to the hot pot and fry the chicken for about 2 minutes. When it changes color, take it out and set aside

5. After the pot is hot, add the sesame oil (used as base oil), add soybean paste, cooking wine, minced ginger, salt, add diced chicken and cucumber, stir-fry for 2-3 minutes and then remove from the pan

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