Salad dressing brands recommended are Chubby's Salad Dressing, Bailey's Salad Dressing and so on.

1, Chubby's Salad Dressing

Japan's Chubby's Co., Ltd. is a seasoning, moderate sodium content, suitable for fruit salad. Zero fat and low sugar new experience, delicious and healthy without burden, suitable for vegetable salads and fresh shrimp and other seafood snacks to eat together, the taste of fresh full. Sweet and savory, rich in nutrients, a variety of collocation, meat and vegetables can be.

2, Bailey's Salad Dressing

The vinaigrette has a great taste, no impurities, and is affordable. The dressing contains no fat and no sucrose, so you can eat it without burden, and you can feel free to hi eat. It can be used with salads, sushi, noodles, and many other ingredients, making it easy to be multi-purpose. Made with 0 fat and 0 sugar, it is refreshing, non-greasy and easy to eat. With the advantage of delicious versatility, it can be matched with a variety of dishes, unlocking a variety of delicious dishes.

Salad Dressing Preservation Methods

1, Refrigerated Preservation: Most salad dressings need to be kept refrigerated, after opening the bottle or package of salad dressing, seal it up well and put it into the refrigerator's freezer for preservation. Make sure the cap or ziplock bag is well sealed to keep air and moisture out, thus reducing the growth of bacteria and mold.

2. Avoid contamination: Use a clean spoon or knife to take the desired amount of salad dressing, and avoid touching raw food or other items that could contaminate the dressing. Try to avoid placing the salad dressing on the lid of the container as this may lead to cross-contamination.

3. Avoid overexposure to air: minimize the amount of time the salad dressing is in contact with the air, and after use, quickly seal the dressing and return it to the refrigerator to prevent oxidation and bacterial growth.

Reference for the above: Baidu Wikipedia - Bailey's