Cooking style, texture and flavor.

1. Cooking method: Raw porridge is made by adding fresh meat to the pre-cooked porridge base and rolling it bowl by bowl, while casserole porridge is made by putting all the ingredients into a casserole and cooking it over a slow fire. Made over time.

2. Taste and flavor: Due to different cooking methods, the taste and flavor of raw porridge and casserole porridge are different.