Carrot root

A piece of pork

Proper amount of soy sauce

Appropriate amount of Chili powder

Proper amount of salt

How to stir-fry meat with carrots?

Peel and slice carrots for later use.

Slice pork fat and pork lean separately for later use.

Stir-fry the carrots dry, and never put oil in them!

Fat pork is refined in a hot pot with little oil. Because no one eats fat, the fat is extracted very dry and turned into lard residue, which tastes delicious.

Add lean meat after oil extraction, stir fry, add appropriate amount of light soy sauce, stir fry a few times, then pour in the stir-fried carrots and continue to stir fry. When the carrot is fragrant, add a proper amount of Chili powder and continue to stir fry. When the carrots are ripe, you can season them with salt.