Heating and steaming eggplant in microwave oven;
Exercise 1
Ingredients: eggplant 1, 2 cloves of garlic, Lai Xiang 1, rice vinegar 10Ml, 5ml of soy sauce, 5ml of sesame oil, 5ml of chili oil, 3g of salt and 3g of white pepper1g.
The way of doing things
1. Wash the long eggplant, cut it into 0.5 cm thick discs, put it in a pot and soak it in salt and cold water 15 minutes; Wash and chop garlic.
2. Put the long eggplant slices into a dish evenly, put them in a microwave oven, cook for 5 minutes on low heat until cooked, and sprinkle with garlic after taking them out.
3. Put the rice vinegar in a bowl and heat it in a microwave oven for 30 seconds. After taking it out, add soy sauce, sesame oil, oil pepper and white pepper, mix and stir, pour it on the steamed green beans and add vanilla.
raw material
Main material: mung bean
Condiment: appropriate amount of soy sauce; Bone soup is suitable; A small amount of sugar; Glutinous rice sweet wine is suitable; Green onions are appropriate; White sesame seeds are suitable.
The way of doing things
1, peel and cut green beans. Put it into a high-temperature resistant container, pour Japanese stock, soy sauce, sugar, fermented wine, chopped green onion and white sesame into the container and stir slightly.
2. Cover the fresh-keeping bag gently, and then put the fresh-keeping bag on the toast to avoid the crack of the fresh-keeping bag in the middle of microwave heating, which will affect the actual effect of the finished product.
3. Microwave heating for 8 minutes. Don't take it out after eating, let it cool. Sprinkle chopped green onion when eating.
After understanding the method of microwave heating steamed eggplant, we must grasp the approval time of microwave heating when making microwave heating steamed eggplant. If the coagulation time is too long, the water of green beans will flow out a lot, and the taste of green beans will not be very good. Pay attention to this point when making steamed eggplant heated by microwave oven.