Specific steps:

The first step: rice placed in a bowl, add water, not more than rice can be, let it soak and stand for about 15 minutes, the time should not be too long, this process allows the rice to absorb enough water, but also to accelerate the cooking time of rice. (As soaked rice grains absorb enough water, soaked rice than not soaked rice can be reduced by half the amount of water, so that the cooked rice will not be thin).

The second step: after soaking the rice in the rice only need to gently shake and rub, no need to scrub hard, which is easy to damage the surface layer of the rice, change 1-2 times the water can be.

The third step: clean the rice into the pot, add the right amount of warm water, 55 degrees -60 degrees or so, with warm water is to effectively shorten the cooking time; rice and water ratio is 1:1.5, plus the height of the water according to the water is higher than the rice on the line of about 2 centimeters; In addition, in the cover before the lid, add a spoonful of cooking oil, so that cooked rice, not only to lock the rice grain nutrients, cooked out round and fragrant soft.