Tea eggs is a very delicious street food, many people like to eat tea eggs, but do not do not taste all tea eggs. Next, I'll tell you a few secret recipes for making tea eggs, so that you can do it yourself at home to make flavorful and delicious tea eggs.

Secret recipe for tea eggs of four practices)

Raw materials: 6 eggs, 3 black tea bags, 2 anise (large), 1 small section of cinnamon, 2 cloves, 2 cups of water, 2 tablespoons of sugar, 5 tablespoons of soy sauce, 1 tablespoon of thirteen spices, salt to the right amount of

Practice: eggs put in cold water to cook, water boiled and then boiled for 5 minutes; all of the seasoning into a slow cooker; eggs after cooking Fish out, gently crack the eggshell and then put into the slow cooker, with the minimum fire stewed overnight; bite, tea and sauce very harmonious intertwined, delicious!

Tip: This tea egg is best made in a slow cooker, so you don't have to watch the fire or worry about drying it out, which is safe and convenient.

Secret Tea Eggs Practice 2

Raw materials: 500 grams of eggs (about 8), star anise 2, cinnamon sticks 1 tbsp, licorice 100 grams, half a cup of black tea leaves, half a cup of soy sauce

Practice: first black tea leaves with 4 cups of water to boil, and then change the heat to cook for 10 minutes, and then remove the tea leaves, tea broth, add a gauze wrapped star anise, cinnamon sticks, licorice; adding soy sauce Seasoning, and then into the eggs with cooking, 10 minutes after the eggs out, use chopsticks to tap the eggshell, so that it produces cracks, and then put back into the soup to cook for 10 minutes; turn off the fire to let the eggs stay in the tea to soak, until the soup has cooled and then fish out.

Tips: the first time you cook the egg, do not cook too much, boil for about five minutes, because after adding the tea and seasoning, but also to cook for a period of time to make it taste, cook too long egg is too hard and not delicious.

Secret recipe for tea eggs practice three

Raw materials: a few eggs. Tea, salt, five-spice powder, if possible, cinnamon, pepper and fennel instead of five-spice powder.

Practice: First, put the eggs in a pot, pour in water, to water just over the eggs for more appropriate. Cover the pot and place it on the stove fire until the water bubbles, turn off the fire for about 3-5 minutes, and then turn on the fire again, which will boil the water and continue to boil for 2-3 minutes, and then turn off the fire. Take out the eggs, at this point the egg white is coagulated and the yolk is still runny, use chopsticks or a spoon to gently crack the shells until the shells are roughly broken all the way through. Note: the shell does not need to be detached from the egg! Return the spices and cracked egg to the pot, bring the water to a boil again and continue to boil for 1-2 minutes. The roasted tea eggs can be soaked in the sauce, and if you can resist the craving, it's best to eat them the next day for a more flavorful sauce.

Secret recipe tea eggs practice four

Materials: 8 eggs, 15 grams of tea, anise 1, 1 small piece of cinnamon, 3 grams of peppercorns, 5 grams of fennel, 3 slices of spices, grass kou 1, the amount of soy sauce, salt

Procedure: 1, ready to prepare the tea and spices

2, clean the eggs and boil them. (You can use a pot to cook, I use the egg cooker is very convenient)

3, eggs boiled and removed, with the help of a spoon or spatula to crack the surface of the egg

4, pot of cool water, the spices and tea leaves into the boiling

5, soup boiled, add the old soy sauce and salt, put the eggs to cook

6, cover the lid of the pot, medium-low heat and cook for 10 minutes off the fire!