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Delicious method of whitening pettitoes soup
material

condiments

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Two fast horses

condiments

peanut

15 capsules

red date

5 capsules

soybean

15 capsules

condiment

verdant

1 root

energy

5 tablets

Eight angles

two

Sichuan pepper

10 capsule

Amomum tsao-ko

1

Practice of whitening pettitoes soup

Material assembly drawing:

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1. After washing the trotters, clean the hair on the surface and cut it in half. You can ask the stall owner in the vegetable market to do it for you, otherwise it will be difficult for our ordinary knife to chop pig's trotters. )

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2. Soak peanuts and soybeans in cold water 15 minutes. Put the pig's trotters into the soup pot, and add cold water until the water surface is about 5 cm. Bring boiling water to a large fire and skim off the surface foam.

3. Turn to low heat, or pour pig's trotters into an electronic soup pot. Add onion, ginger, star anise, tsaoko, pepper and other seasonings, cover the pot and stew 1 hour.

4. After the soup gradually thickens and turns white, pour in peanuts, soybeans and soaked water, and continue to stew for half an hour.

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5. Add red dates after the soybeans are crisp and rotten, and continue to simmer for 20-30 minutes.

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Common sense of diet

1, trotters are rich in collagen, which is very important for girls who love beauty. Peanuts, soybeans and red dates are also added to this soup, which is very nutritious and can whiten our skin and increase its elasticity. Peanuts and dates can enhance blood color and air. Eat this soup often, and you can go out beautifully without makeup!

2, pig's trotters can be bought in supermarkets or vegetable markets, which is very common, so it is best to buy fresh ones, not frozen ones, and the stew tastes bad. It is difficult for our family to cut pig's trotters with a knife, so it is safer to ask the stall owner for help in this step. If the pig's trotters bought home have a lot of hair, they need to be carefully removed, or baked on the fire, which is easy to remove;

3, the pig's trotters are put into the pot in cold water, and the floating foam must be removed. The color of the finally stewed soup is milky white, and the meat quality will be particularly crisp. Peanuts and soybeans are easier to cook if they are soaked in advance. If the soaked water is clean, you can pour them into the soup and cook them together, which will taste better.

4, Amomum tsaoko, star anise and other spices can smell good, so don't add cooking wine to the soup, and the number of spices should not be too much. Cooked pig's trotters soup can be eaten hot, peanuts, and finally pig's trotters dipped in soy sauce, which is very distinctive!