Not eating green tomatoes is the same as not eating persimmons when they are unripe. This is something that just seems to be agreed upon and no one eats them. It's really hard to say what harm there is in eating them, as no one seems to have tried them. If you don't believe me, just pick a persimmon or tomato, green, and turn it over and over in your hand, thinking, "Can I eat it? There's really no one to tell you, and you really want to try it, so try it. Generally not recommended, one is not as nutritious as red tomatoes, tomatoes contain an alkaloid called lobelia, especially green tomatoes in higher content. Lobelin has a strong stimulating effect on the mucous membrane of the gastrointestinal tract and can cause red blood cell lysis after absorption into the blood.

Tomatoes, not long ripe and can not eat, unripe tomatoes contain a called "alkaloids" of harmful substances, also known as "tomato alkaloids (Lonchidon)", this material if ingested in large quantities can easily lead to poisoning phenomenon, the human body is more likely to cause dizziness,abercrombie. It is easier to cause dizziness, vomiting, diarrhea, weakness and other problems.

A new tomato variety on the market, he looks completely green, but it has ripened, inside the loam has been red, such a tomato, completely edible, taste good, nutritious, it's a long shelf life, refuses to be bad, by the public. The meaning is, even if it is fully ripe tomatoes, tomato seeds inside there are some bitter substances, the reason is simple is not want to let the animals to chew these small life ah. Then it goes off with the feces to find a new home.

In fact, tomato and fruit vegetables are more or less toxic substances, including tomatoes, eggplant, potatoes, so do not listen to the so-called health advice to eat these raw vegetables, the risk of poisoning will be very high, nausea and vomiting is very likely to occur. Tomatoes are native to South America, and the native people of South America, before that, did not eat tomatoes. Why? Mainly because, tomatoes are not ripe, there is a toxin, this toxin is lobelia, that is, we often say, sprouted potatoes contain toxins - lobelia.