The weight of the cake is below 100g, and it needs to be baked in a 160 degree oven for about 18 minutes, with the same size as the fire. Is the weight above 100g? Under 450g, it needs to be baked in 180 degree oven for 30 minutes, and the lower fire is bigger than the upper fire; Weighing more than 450g? 1kg or so, it needs to be baked in a 190 degree oven for about 45 minutes, and the lower fire is bigger than the upper fire.
However, the weight of 8-inch Qifeng cake is below 100g, so the best baking temperature is 160 degrees 18 minutes. If you want to bake at low temperature 140 degrees, you need to increase the baking time by 20%, and the baking time is about 22 minutes.
Two, 140 degrees low temperature baking 8 inch Qifeng cake practice
Details of ingredients
Ingredients
Five eggs
Milk 60g
Vegetable oil 40g
Low gluten flour 85g
Fine sugar 90g
Edible oil 5g
Salt 2g
Lemon juice 1g
Salt 2g
step
1, first separate the egg yolk and egg whites for use. Vegetable oil, milk and 30 grams of fine sugar are stirred and mixed evenly by hand-held egg pumping.
2. Add the sieved low-gluten flour and mix until the flour disappears.
3, add egg yolk and mix well, the egg yolk part is ready, cover with a wet cloth to prevent dryness.
4. Next, beat the protein cream. Add lemon juice to the protein solution and beat it with electric egg beater until it looks like a fish eye. Add salt and fine sugar for 1/3 protein, and continue beating.
5. Beat until the coarse bubbles disappear and the protein cream is thick and fine, then add the fine sugar used for 1/3 protein and continue beating.
6. When the egg whites appear, add the remaining sugar and continue to beat.
7. The meringue is sent to the state shown in the figure. When the eggbeater is pulled up, you can pull out the short and upright small sharp corner.
8. Take one third of the beaten protein and add it to the yolk paste. Use the method of stirring, that is, stir as far as possible from the bottom up (don't stir in circles, it is easy to defoam the protein), and mix the protein with the yolk paste well.
9. Pour the mixed egg yolk paste into the remaining protein, and continue to mix the egg yolk paste and the protein completely by stirring.
10. Pour the mixed batter into an 8-inch cake mold and shake it twice to shake out the big bubbles in the batter. Put it in the middle and lower layers of the preheated oven, and bake at140 for 22 minutes.
1 1, put on heat-insulating gloves after taking out the oven, then take the mold, shake it hard, and then reverse the mold. After the cake is completely cooled, it can be demoulded and eaten.