1, meat

Lamb: the most suitable for barbecue is the leg of lamb cut into small pieces, as well as the tenderloin, the outer spine, the waist of the lamb and so on. Inserted in the grill brazier, there are fat and lean more fragrant.

Pork: must be cooked until fully cooked to eat, should choose ribs, waist, buttocks on the tender and slightly fat pork, so that the grilled meat will not be too dry, tenderloin can also be.

Beef: you can choose beef ribs, tender and tough; beef shoulder is the most favorable roasted tender meat, beef should not be roasted until fully cooked to eat, will destroy the tender meat. Beef brisket and tenderloin are also fine, with fat and lean on the skewer.

Chicken: any part is a good material for barbecue. If you dip it in lemon water and sprinkle some cornstarch before grilling, it will make the meat more tender. There are also semi-processed chicken wings, chicken tenders, and gizzards that are stars on the grill.

Cured meats: luncheon meats, sausages, cured meats, and bacon are easy to carry and have a different flavor.

2, aquatic

Fish: fish used for barbecue, usually less spiny. Such as, swordfish, spring fish, salmon, Wuchang fish, perch, catfish, loach fish, and so on.

Seafood: squid, scallops, shrimp, cuttlefish, conch meat, crabs, arkshells, oysters and so on.

3, fruits and vegetables

Vegetables: corn, sweet potatoes, mushrooms, potatoes, peppers, radishes, lettuce, onions, broccoli, cauliflower, taro, yams, garlic, eggplant, zucchini, leeks, cabbage, beans, peppers, mushrooms, cucumbers, kelp, cabbages, lotus root, papayas, asparagus, squash, chestnuts (to be incised to prevent the "fried") and so on. "), etc., can be mixed with some salad dressing.

Fruits: banana, pineapple, apple, duck pear, cantaloupe, citrus, sugar cane, durian. Fruit skewers should be heated over a good fire, so that the surface is slightly charred, so that the fruit in the fruit will still remain juicy, and finally, you can drizzle some honey or yogurt taste better.

4, pasta

bread, steamed bread, buns, etc..

5, soy products

Bean curd, tofu block, bean curd, dried beans and so on.

6, snacks

Baklava, cookies, chocolate, marshmallows, nuts and so on.

7, Seasonings

Salt, cumin powder, pepper, black pepper, chili powder, seasoning oil, ginger, onion and garlic, five-spice powder, honey, sweet noodle sauce, soy sauce, seafood seasoning, barbecue sauce, hot sauce, carrot sauce, ketchup, cheese slices, sesame seeds and so on.

8, drinks

Carbonated beverages, mineral water, fruit juice, herbal tea, beer, fruit vinegar and so on.

Barbecue notes

1, food on the grill, anxious people are always worried about scorching, keep turning over and over. In fact, this instead of prolonging the cooking time, but also destroy the protein, resulting in hard meat. When turning over the grilled food, the food must be heated to a certain degree before it is easy to turn over. If the flip, part of the food stuck in the net frame, indicating that the protein is not fully heated, hard pull will only tear the protein fibers, if the fish will form the phenomenon of peeling.

2, food in the barbecue process, the longer the time, the greater the loss of moisture and grease, the more dry taste. Therefore, in the barbecue process should be in the food on the appropriate amount of brush some barbecue sauce, can keep the food wet, and increase the flavor, but pay attention not to brush too much at a time, and cause the food too salty.