1, flavor and texture: Mr. Lee Beef Noodle is a traditional Chinese food, its flavor is delicious, mellow soup, while the U.S. California Beef Noodle, based on Chinese immigrants, a blend of local ingredients and flavors, with East and West characteristics, the taste will focus on the preferences of the local people.
2. Noodles: Mr. Lee's Beef Noodles uses traditional Chinese thin noodles, while California Beef Noodles uses thick or wide noodles, which are usually chewier and more chewy.
3, seasoning: Mr. Lee's Beef Noodle seasoning mainly includes green onion, ginger, garlic, bean paste, etc., which has a strong flavor, and you can also add the right amount of chili oil or cilantro, etc., according to your own taste, while California Beef Noodle adds western-style seasonings, such as ketchup, cheese, and so on.