How to make an egg tart without skin?

You can use toast instead of egg tart skin, as shown below:

The materials that need to be prepared in advance are: egg 1 piece, milk, sugar, toast, whipped cream and butter.

1, step one, put the prepared eggs and milk in a bowl.

2. Then add a proper amount of whipped cream and sugar, stir well with chopsticks, and filter.

3. Slice the toast with a fruit knife.

4. flatten the cut toast.

5. Put the toast into the mold and pour the right amount of egg liquid.

6. After pouring, bake in the oven at 200 degrees for 20 minutes.

7. Then bake it and take it out. That's it.